Name: Herb Infused Ranch Dip with FODMAP Safe Vegetables
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup vegan mayonnaise; 1 tbsp apple cider vinegar; 2 tbsp MALK Organics Milk – unsweetened almond milk; 3 tsp fresh dill, chopped; 1 tsp fresh green onion, chopped; 2 tsp parsley, chopped; 1/4 tsp sea salt

Description

Serve with your favorite FODMAP safe vegetables like carrots, cucumbers and red and orange bell peppers.

Ingredients

Scale

1 cup vegan mayonnaise
1 tbsp apple cider vinegar
2 tbsp MALK Organics Milk – unsweetened almond milk
3 tsp fresh dill, chopped
1 tsp fresh green onion, chopped
2 tsp parsley, chopped
1/4 tsp sea salt

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Instructions

Whisk all of the ingredients together and refrigerate before serving.

Keywords: FODMAP snacks, FODMAP light bites, FODMAP vegetables