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Homemade Breadcrumbs

It is crazy how easy it is to make your own homemade breadcrumbs. I NEVER can finish an entire loaf of bread before it goes stale and I always feel so guilty throwing it away. This is a perfect solution and a cost saver! This easy to make breadcrumb recipe will easily be on your FODMAP food list.

Homemade Breadcrumbs

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Author: Fit fab FODMAP
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 1 cup 1x

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Description

Homemade breadcrumbs are so easy, you’ll never buy storebought again.

Ingredients

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6 Slices of Stale FODMAP Safe Bread of your choice (I used Sourdough)
Italian Seasoning (optional)

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Instructions

Preheat the oven to 275 degrees.
Lay bread slices on a baking sheet and bake on each side for 15 minutes or until bread is crisp enough to snap in half when you break it.
In a food processor place bread and process until it breaks down into a fine texture.
Pour breadcrumbs into a large bowl and add a teaspoon of Italian seasoning if desired.
Store in a freezer safe container for up to 6 months.

Keywords: breadcrumb recipe, low fodmap breadcrumb recipe