It is crazy how easy it is to make your own homemade breadcrumbs. I NEVER can finish an entire loaf of bread before it goes stale and I always feel so guilty throwing it away. This is a perfect solution and a cost saver! This easy to make breadcrumb recipe will easily be on your FODMAP food list.
Homemade Breadcrumbs
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
Description
Homemade breadcrumbs are so easy, you’ll never buy storebought again.
Ingredients
Scale
- 6 Slices of Stale FODMAP Safe Bread of your choice (I used Sourdough)
- Italian Seasoning (optional)
Instructions
- Preheat the oven to 275 degrees.
- Lay bread slices on a baking sheet and bake on each side for 15 minutes or until bread is crisp enough to snap in half when you break it.
- In a food processor place bread and process until it breaks down into a fine texture.
- Pour breadcrumbs into a large bowl and add a teaspoon of Italian seasoning if desired.
- Store in a freezer safe container for up to 6 months.
Keywords: breadcrumb recipe, low fodmap breadcrumb recipe
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View Comments (1)
So great! I never thought to store in freezer. Genius!