Description
A pesto recipe that is garlic and dairy-free but not lacking any flavor!
Ingredients
Scale
- 2 Tablespoons Walnuts (or other nut or seed of your choice)
- 2 Tablespoons Nutritional Yeast
- 1 Cup Packed Basil
- 5 Tablespoons Extra Virgin Olive Oil
- 1/4 Teaspoon Sea Salt
Instructions
- In a food processor combine all of the ingredients until a paste-like consistency.
Notes
Serve over pasta, spaghetti squash, vegetables, the options are endless!
Keywords: homemade pesto recipe, low fodmap pesto, fodmap safe pesto
