Name: Honeydew Granita
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Cups Honeydew, chunks; 1/4 Cup Maple Syrup; 1/2 Lemon, juiced

Description

A fruity treat that will cool you off during the hot summer months!

Ingredients

Scale

2 Cups Honeydew, chunks
1/4 Cup Maple Syrup
1/2 Lemon, juiced

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Instructions

Blend all of the ingredients until combined.
Follow instructions of ice cream maker.
Freeze for at least 2 hours before serving.

Keywords: sorbet, dairy free sorbet, fodmap safe desserts, fodmap safe ice cream