Description
After making this quick dip, you’ll never buy store-bought hummus again!
Ingredients
Scale
- 1 15 Oz. Can of Chickpeas, drained and rinsed
- 2 Tablespoons of Olive Oil
- 1 Teaspoon Fine Sea Salt
- Ground Pepper, to taste
- 1 Tablespoon Tahini
- 1/2 Lemon, juiced
- 1/2 Teaspoon Maple Syrup
- 1 Tablespoon Water
Instructions
- In a food processor, combine all of the ingredients. Add more water and olive oil if needed to thin out the consistency.
Keywords: hummus recipe, fodmap safe appetizer, fodmap dip recipe