Description
This super easy FODMAP desserts recipe can be made in under 30 minutes and makes for great leftovers!
Ingredients
Scale
- 1 3/4 cup FODMAP safe chocolate cookies
- 8 tablespoons melted unsalted butter
- 1 tablespoon raw sugar
- 1/4 teaspoon of sea salt
- 1 1/2 pints of FODMAP safe ice cream (I LOVE Beckon ice cream)
Instructions
- Using a food processor, add the chocolate cookies and pulse until fully crumbled.
- Remove the crumbles and place in a medium-sized bowl. Add the butter, sugar, and salt and gently combine.
- Press the cookie crumble mixture into a standard size pie pan and let the crust completely cool. At this time, take out the pint of ice cream to thaw for a few minutes.
- Once the ice cream is thawed enough to easily spoon out, gently spread over the pie crust.
- Set in freezer to harden and ready to serve.
Keywords: ice cream pie, FODMAP desserts, low FODMAP diet recipes, ice cream recipes
