Description
A super simple salad recipe packed with fresh flavors!
Ingredients
Scale
- 1 large seedless English cucumber, peeled and diced
- 2 tomatoes, diced
- 1 red bell pepper, diced
- 1/4 cup of a combination of fresh parsley, basil & mint
- 2 tbsp extra virgin olive oil
- 1/2 lemon, juiced
- 1/4 tsp salt
Instructions
- In a large bowl, add all of the ingredients and gently combine.
- Serve immediately or refrigerate until ready to serve.
Keywords: FODMAP salad recipes, FODMAP side dish, low FODMAP vegetables
