Name: Lemon Basmati Rice
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 2 Tablespoons Grape Seed Oil; 1 Cup Basmati Rice, soaked in water for 30 minutes and rinsed; 1 Tablespoon Fresh Ginger, minced; 1 Teaspoon Lemon Zest; Half of Lemon, juiced; 1 Cup Water; 1 Cup FODMAP Safe Low Sodium Chicken Broth; 1 tsp Salt

Description

Need a quick and easy side dish to please a crowd? This is it!

Ingredients

Scale

2 Tablespoons Grape Seed Oil
1 Cup Basmati Rice, soaked in water for 30 minutes and rinsed
1 Tablespoon Fresh Ginger, minced
1 Teaspoon Lemon Zest
Half of Lemon, juiced
1 Cup Water
1 Cup FODMAP Safe Low Sodium Chicken Broth
1 tsp Salt

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Instructions

Heat oil in a medium saucepan on medium heat.
Add rice, ginger, zest and stir for one minute.
Add water, broth, juice, and salt.
Bring a pot to a boil, reduce heat to a simmer and cover for 18 minutes.
Let stand for 5 minutes, covered off of the heat.

Notes

Adapted by Ar Magazine

Keywords: FODMAP side dish, gluten-free side dish, rice