Description
A turkey recipe you’ll want to make all year round, not just during Thanksgiving.
Ingredients
Scale
- 2 Thinly Sliced Turkey Cutlets
- Salt & Pepper
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- Fresh Herbs like Rosemary, Oregano, & Sage
- 1/2 Cup Low Sodium Chicken Broth
- 1/2 Lemon
Instructions
- Season cutlets on both sides generously with salt and pepper.
- In a large skillet heat oil on medium high heat. Add the cutlets and cook until cooked all the way through, about 5 minutes on each side.
- Remove cutlets from heat and set aside. Lower heat to medium low and add butter, broth, and herbs until butter is fully melted.
- Add turkey back into pan with a squeeze of half a lemon. Let simmer for an additional few minutes.
Notes
Adapted by I Wash You Dry
Keywords: turkey recipe, fodmap safe dinner recipe, fodmap turkey recipe
