Name: Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup English cucumber, loosely chopped; 1 cup tomatoes, loosely chopped; 1/4 cup assortment of fresh, chopped herbs (basil, mint, parsley are recommended); salt & pepper, to taste; 2 TBSP extra virgin olive oil

Description

A light salad made with few ingredients and full of flavor!

Ingredients

Scale

1 cup English cucumber, loosely chopped
1 cup tomatoes, loosely chopped
1/4 cup assortment of fresh, chopped herbs (basil, mint, parsley are recommended)
salt & pepper, to taste
2 TBSP extra virgin olive oil

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Instructions

In a large bowl, mix all of the ingredients together. Serve cold or at room temperature.

Keywords: low FODMAP friendly salad, low FODMAP side dish, FODMAP safe salad recipes