Description
A low-FODMAP stuffing that will leave you happily stuffed!
Ingredients
Scale
- 4 cups bakery style sourdough bread (or gluten-free bread), diced
- 2 tablespoons butter
- 1/4 cup green onions (green part only), diced
- 5 whole sage leaves, loosely chopped
- 2 rosemary sprigs
- 1 Teaspoon Sea Salt
Instructions
- Preheat oven to 350 degrees.
- In a small skillet melt butter on low-medium heat. Once melted add the green onions and herbs. Saute for an additional minute or two.
- In a large bowl pour the butter mixture over the sourdough bread and gently combine. Season with salt and pepper.
- Pour stuffing in a sprayed baking dish and bake for 35 minutes or until golden brown at the top.
Keywords: thanksgiving recipes, thanksgiving side dish, fodmap side dish
