Description
A delicious side dish with a hint of sweetness.
Ingredients
Scale
- 1 medium-sized acorn squash
- Drizzle of extra virgin olive oil
- Salt and pepper, to taste
- Drizzle of maple syrup
Instructions
- Preheat oven to 400 degrees.
- Safely cut the acorn squash in half (removing the seeds in the middle) and cut into 1 inch thick rings.
- Place squash rings on a parchment or aluminum foil lined baking sheet.
- Generously drizzle olive oil, maple syrup, salt and pepper on the top of the acorn squash rings.
- Bake for 25-30 minutes until golden brown.
Notes
This is a moderate to high FODMAP recipe so if Oligos or Polyols are a trigger for you make sure to remain in the safe serving size of 1/4 cup.
Keywords: FODMAP side dish, FODMAP vegetable, thanksgiving side dish