Description
A light and refreshing summer salad to serve at your next party!
Ingredients
Scale
- 4 corn on the cob
- 1/2 lime, juiced
- 1 medium tomato, diced
- 1/4 cup cilantro, roughly chopped
- 1/4 cup avocado dressing or FODMAP safe salsa like Wright’s Avocado salsa
Instructions
- Bring a large pot of water to a boil and add corn and salt to the water. Continue to boil for 5 minutes.
- Remove the corn from the water and carefully slice the corn kernels from the cob. Place kernels in a large bowl.
- Add the lime juice, tomatoes, cilantro, avocado dressing or FODMAP safe salsa to the bowl. Gently mix until incorporated.
- Serve right away or refrigerate until ready to serve.
Keywords: FODMAP salad recipes, FODMAP side dishes, low FODMAP side dish
