Description
A fish recipe packed with Asian flavors.
Ingredients
Scale
- 12 Ounce Cod
- 2 tablespoons White Miso
- 1/4 Cup Mirin
- 1 Tablespoon Raw Sugar
- 1.5 Teaspoons Tamari (or soy sauce if you are not gluten-free)
- 1.5 Teaspoons Sesame Oil
- 1 Tablespoon Water
- 1 Tablespoon Fresh Ginger, grated
Instructions
- Place cod in a baking dish.
- Whisk all ingredients in a small bowl and pour on top of cod. Flip cod over and marinade on the other side.
- Refrigerate for at least an hour but the longer the more flavorful the fish will be.
- Preheat oven to 400 degrees. Bake for 15 minutes. Turn oven to broil and broil for an additional 4 minutes.
- Serve immediately, enjoy!
Keywords: miso cod, cod recipe, fodmap cod recipe
