Description
A delicious and easy fruit compote recipe that is perfect on top of waffles, oatmeal, yogurt, ice cream, cake, etc.
Ingredients
Scale
- 1/4 cup water
- 1/4 cup raw sugar
- 4 cups frozen or fresh mixed berries (raspberries, strawberries and blueberries)
- 2 tsp fresh lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions
- Bring sugar and water to boil in a medium size sauce pan. Cook for about two minutes on medium heat.
- Add fruit, juice, zest and salt and combine until fruit is broken down. If the fruit is frozen it will take an additional 5-8 minutes.
Notes
Store in the refrigerator in a closed container for up to 2 weeks!
Keywords: fruit compote, low fodmap breakfast, fodmap topping, low fodmap diet recipes
