Description
A nostalgic treat of childhood fruit snacks but much healthier!
Ingredients
Scale
- 4 Cups of a combination of Blueberries, Strawberries or Raspberries
- 1/2 Cup Maple Syrup
- A squeeze of 1 Whole Lemon
Instructions
- Combine all ingredients until blended.
- Pour onto two parchment paper lined baking sheets using a rubber spatula.
- Bake at 200 degrees for 3-3.5 hours or until no longer sticky.
Notes
Adapted by Baked By RachelĀ
Keywords: fruit snacks, fodmap snack, fodmap recipes