All Fodmap Recipes/ Fodmap Desserts/ Fodmap Snacks Diet

Oatmeal Dark Chocolate Chip Cookies

Dark chocolate chip oat cookies

I have a few childhood baking experiences that really stick out.  One of them being after an episode of Sesame Street where the characters were baking chocolate chip cookies.  I decided I could do the same and would able to wing it without a recipe.  The cookies came out of the oven completely spread out and pancake thin.  It was so upsetting! I learned a major lesson that day about the difference of cooking and baking.  Measurements really DO matter!

I think it’s safe to say that my FAVORITE treat in the whole wide world is a good ole chocolate chip cookie.  There is nothing more satisfying than a warm chocolate chip cookie fresh out of the oven.  This recipe is almost more of a “breakfast” cookie due to the oat-y nature of it.  Okay, maybe I’m just rationalizing more than I should but we’re all adults here!

Low FODMAP oatmeal chocolate chip cookie dough.

Oatmeal chocolate chip cookie dough.

Oatmeal Dark Chocolate Chip Cookies

Print Recipe
Cooking Time: 11 minutes


  • 2 1/2 Cups Oats, ground to flour
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Sea Salt plus extra for sprinkling
  • 2/3 Cup Dark Brown Sugar
  • 1/2 Cup Melted Coconut Oil
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Dark Chocolate Chips



Preheat oven to 350 degrees.


In a medium sized bowl, combine oats, baking soda and salt.


In a large sized bowl, mix sugar, oil, egg and vanilla extract. Combine dry ingredients to wet ingredients and mix well.


Add chocolate chips to batter until just combined.


Put a tablespoon size scoop of batter on a parchment lined baking sheet and cook for 11 minutes or until golden brown.


Immediately sprinkle sea salt on cookies and let cool before serving (if you can wait :0).

Adapted by: Ambitious kitchen 

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