Description
A classic spin on a chocolate chip cookie!
Ingredients
Scale
- 2 1/2 Cups Oats, ground to flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Sea Salt plus extra for sprinkling
- 2/3 Cup Dark Brown Sugar
- 1/2 Cup Melted Coconut Oil
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Dark Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized bowl, combine oats, baking soda, and salt.
- In a large sized bowl, mix sugar, oil, egg and vanilla extract. Combine dry ingredients to wet ingredients and mix well.
- Add chocolate chips to batter until just combined.
- Put a tablespoon size scoop of batter on a parchment-lined baking sheet and cook for 11 minutes or until golden brown.
- Immediately sprinkle sea salt on cookies and let cool before serving (if you can wait :0).
Notes
Recipe adapted by Ambitious kitchen.
Keywords: fodmap cookie recipe, low fodmap cookies, fodmap desserts
