Description
A decadent chocolate brownie that will for sure be a hit!
Ingredients
Scale
- 1 Cup seed or nut butter of your choice
- 3/4 Cup Coconut Sugar
- 2 tsp Pure Vanilla Extract
- 1/4 Cup Quality Extra Virgin Olive Oil
- 3 Eggs
- 1/2 Cup High-Quality Cocoa Powder
- 1/4 tsp Sea Salt
- 1/2 Cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Grease an 8×8 brownie pan and line with parchment paper.
- Combine sunflower butter, sugar, and vanilla in a large bowl and mix.
- Add the olive oil and mix in the eggs.
- Add in the cocoa powder and salt and slowly mix in the chocolate chips.
- Pour the thick batter into the greased brownie pan.
- Bake for 25 minutes or until a clean toothpick comes out.
Notes
Recipe adapted by The Primal Palate
Keywords: fodmap safe brownies, fodmap brownies, flourless brownie recipe
