Ingredients
Scale
- 1 1/4 almond flour
- 1.5 tbsps corn starch
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1/4 cup maple syrup
- 1 tbsp orange zest and 1 tsp orange juice
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup almond slivers
Instructions
- Preheat the oven to 350 degrees.
- In a food processor add the dry ingredients (almond flour, cornstarch, salt, and baking soda) and pulsate until combined.
- Add the maple syrup, orange zest, orange juice, and vanilla extract to the food processor and pulsate until mixed together.
- Remove the dough from the food processor and place in a medium-sized bowl. Combine the chocolate chips and almond slivers by hand.
- Divide the dough in half and form into 2 logs on a parchment lined baking sheet. Flatten the dough until about 1/2″ inch thickness.
- Bake for 15 minutes and let cool for one hour.
- Reduce heat to 300 degrees and cut the logs into 1/2″ inch slices with a sharp knife.
- Spread the slices out onto the baking sheet and bake for 14 minutes.
- Remove from the oven and let cool.
- Store in an airtight Tupperware container for up to 1 week.
Notes
Almond flour is Passover safe according to OUKosher.org. Recipe adapted by Elana’s Pantry.
