Description
A take on the classic latke recipe will for sure be a hit with your family!
Ingredients
Scale
- 6 Gold Yukon Potatoes, peeled
- 2 Parsnips, peeled
- 2 Tablespoons Green Onions, diced
- 3 Tablespoons Potato Starch
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Fine Kosher Salt
- 1/2 Teaspoon Ground Pepper
- 1/2 Teaspoon Turmeric
- Grape Seed Oil, for frying
Instructions
- Preheat oven to 325 degrees. Place a parchment lined baking sheet in the oven to warm.
- Grate potatoes and parsnips with either a hand grater or food processor.
- In a large bowl add the grated potatoes and parsnips. Press with paper towels to remove excess liquid.
- Add the remaining ingredients from green onion to turmeric (except the grapeseed oil) and combine well.
- Heat a large skillet on medium-high heat with a teaspoon of oil. Make medium size patties with your hand and place on skillet. Fry for 2 minutes on each side. Fry until all latkes are completed.
- Place latkes on a baking sheet and bake for 25 minutes.
Notes
Recipe adapted by Pure Ella
Keywords: latkes, fodmap safe latkes, fodmap safe potato pancakes
