Description
A satisfying and rich pasta dish with fresh flavors like lemon and basil.
Ingredients
Scale
- 8 Ounces Gluten Free Pasta
- 3 Tablespoons Unsalted Butter, divided
- 2 Tablespoons Extra Virgin Olive Oil, divided
- 1 Tablespoon Green Onions, chopped
- 1 Teaspoon Crushed Red Pepper Flakes
- 2 Tablespoons Fresh Lemon Juice & Zest
- 8 Ounces Jumbo Lump Crabmeat
- 1/3 Cup Fresh Basil Leaves, loosely chopped
- Kosher Salt & Pepper, season to taste
Instructions
- Cook pasta according to directions, making sure to reserve 1/2 cup pasta water.
- Meanwhile in a large skillet heat 1 tablespoon of olive oil & 1 tablespoon of butter on medium heat. Once melted, saute green onions and crushed red pepper flakes for about one minute.
- Add 1 tablespoon of lemon juice and 3 tablespoons of pasta water and continue stirring. Lower heat to low and wait for pasta to be ready.
- Transfer drained pasta to skillet and add remaining lemon juice, zest, salt, pepper, crab meat, basil, olive oil, butter and pasta water. Increase heat to medium high and toss pasta until liquid evaporates.
- Serve hot and garnish with additional basil and lemon juice.
Notes
This recipe was inspired by Bon Appetit.
Keywords: fodmap recipes; fodmap dinner; pasta recipes; crab
