Name: Peanut Butter Chocolate Banana Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 medium unripe bananas, sliced and frozen (let thaw for about 20-30 minutes to soften before blending); 2 Tablespoons Cocoa Powder; 2 Tablespoons Peanut Butter; 1/2 Teaspoon Vanilla Extract; 1/4 Teaspoon Cinnamon; 1 Teaspoon Maple Syrup; Pinch of Salt; A handful of Crushed Ice (optional, only if needed)

Description

Craving something sweet but don’t want to be too naughty? This dessert is so simple and delicious!

Ingredients

Scale

2 medium unripe bananas, sliced and frozen (let thaw for about 20–30 minutes to soften before blending)
2 Tablespoons Cocoa Powder
2 Tablespoons Peanut Butter
1/2 Teaspoon Vanilla Extract
1/4 Teaspoon Cinnamon
1 Teaspoon Maple Syrup
Pinch of Salt
A handful of Crushed Ice (optional, only if needed)

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Instructions

In a blender or food processor add all of the ingredients. This takes a few minutes as the ingredients are thick.
Remove mixture and place in freezer safe container. Freeze for at least 30 minutes before serving.

Keywords: ice cream, banana ice cream, dairy free dessert, fodmap dessert