Description
A delicious and tangy easy to make pickled cucumber recipe!
Ingredients
Scale
- 2 cups of water
- 2/3 cup white wine vinegar
- 2 tbsp raw sugar
- 2 tsp salt
- 1 tsp whole peppercorns
- 4 cups mini cucumbers, sliced
Instructions
- In a large bowl, add all of the ingredients except the cucumbers.
- Whisk until the sugar dissolves and add the cucumbers, making sure the cucumbers are completely covered by liquid.
- Cover the bowl and refrigerate at least overnight.
Keywords: pickled cucumbers, pickled cucumber recipe, fodmap light bites, fodmap safe pickles
