Description
A nutrient-rich cookie that you can feel good about eating for breakfast!
Ingredients
Scale
- 1/4 Cup Coconut Oil, melted
- 1/4 Cup Maple Syrup
- 2 Cups Oats
- 2/3 Cup Dried Raisins
- 2/3 Cup Pumpkin Seeds
- 1/4 Cup Chia Seeds
- 1 Teaspoon Pumpkin Pie Spice
- 1/2 Teaspoon Sea Salt
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Pumpkin Puree
- 2 eggs
Instructions
- Preheat oven to 325 degrees.
- Mix all of the ingredients in a large bowl.
- Put the bowl in the freezer for 15 minutes in order to harden the dough.
- Place tablespoon size balls on a lined baking sheet. Flatten lightly as these will not flatten as they cook.
- Bake for 18-20 minutes until lightly browned.
Notes
Recipe adapted by Leelacious.
Keywords: breakfast cookies, fodmap breakfast, fodmap breakfast recipes
