Name: Roasted Butternut Squash & Arugula Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 Cup Vegan Ricotta (I prefer Kite Hill Brand); 1 Cup Butternut Squash, cubed & roasted; 1/4 Cup Pumpkin Seeds; Handful of Fresh Arugula; Drizzle Extra Virgin Olive Oil

Description

A delicious pizza that is gluten-free and FODMAP safe!

Ingredients

Scale

1/2 Cup Vegan Ricotta (I prefer Kite Hill Brand)
1 Cup Butternut Squash, cubed & roasted
1/4 Cup Pumpkin Seeds
Handful of Fresh Arugula
Drizzle Extra Virgin Olive Oil

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Instructions

Follow pizza dough instructions.
Arrange cheese, butternut squash, & pumpkin seeds on pizza.
Bake in oven for 15 minutes, rotating once.
Remove pizza from oven and spread out arugula and finish with a drizzle of olive oil.

Notes

Roast butternut squash beforehand at 375 degrees for 45 minutes.

Keywords: FODMAP dinner recipes, fodmap pizza, fodmap meals