Name: Lemon Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 Pound Small Potatoes, cut in quarters (l like using the tri-color potatoes); 1/4 Cup Extra Virgin Olive Oil; Half of a Lemon, juiced; 1 Tablespoon Dried Dill; 1 Teaspoon Sea Salt; 1 Teaspoon Ground Pepper; 2 Sprigs of Fresh Rosemary

Description

A classic side dish with a twist of lemon and fresh herbs.

Ingredients

Scale

1/2 Pound Small Potatoes, cut in quarters (l like using the tri-color potatoes)
1/4 Cup Extra Virgin Olive Oil
Half of a Lemon, juiced
1 Tablespoon Dried Dill
1 Teaspoon Sea Salt
1 Teaspoon Ground Pepper
2 Sprigs of Fresh Rosemary

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Instructions

Preheat oven to 400 degrees.
Mix all ingredients in a large bowl.
Spread on a baking sheet & bake for 45 minutes, flipping once.

Keywords: FODMAP side dish, gluten-free side dish, potatoes