Description
A super easy FODMAP side dish to throw together in a matter of minutes.
Ingredients
Scale
- 1 Pound of green beans, trimmed & washed
- 1 small container of cherry tomatoes, washed
- A drizzle of olive oil
- Pinch of sea salt
Instructions
- In a large pan heat a drizzle of olive oil on medium.
- Add the green beans, tomatoes and pinch of salt to the pan. Occasionally sauteing for about 8-10 minutes until tomatoes have softened and green beans have been cooked to your desired texture.
- Serve hot & enjoy!
Keywords: Green beans, tomatoes, vegetable side dish, low FODMAP side dish, fodmap vegetables
