Description
A simple and easy vegetable summer recipe.
Ingredients
Scale
- A drizzle of extra virgin olive oil
- 2 zucchini, cut into thin rounds
- salt & pepper, to taste
- 1 tbsp zest of lemon
Instructions
- Heat a drizzle of olive oil on medium heat in a large pan.
- Add the zucchini, salt, and pepper and saute for 6-8 minutes until lightly golden brown, making sure to flip zucchini often to avoid burning.
- Remove zucchini from heat and add lemon zest.
- Serve immediately.
