Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1.25 pounds raw large shrimp, peeled & deveined; 1 red bell pepper, thinly sliced horizontally; 1 orange bell pepper, thinly sliced horizontally; 2 tbsp extra virgin olive oil; 1.5 tbsp Fody Foods Taco Seasoning; 1/2 lime, juice; Cilantro (optional)

Description

A super easy and delicious fajita recipe for a quick dinner time meal.

Ingredients

Scale

1.25 pounds raw large shrimp, peeled & deveined
1 red bell pepper, thinly sliced horizontally
1 orange bell pepper, thinly sliced horizontally
2 tbsp extra virgin olive oil
1.5 tbsp Fody Foods Taco Seasoning
1/2 lime, juice
Cilantro (optional)

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Instructions

Preheat the oven to 425 degrees.
In a medium size bowl, add all of the ingredients and gently mix together.
Spread the shrimp & vegetables on an aluminum lined baking sheet and bake for 8-10 minutes until the shrimp has been cooked through.

Notes

Serve with your favorite corn tortillas or rice.

Keywords: low FODMAP dinner recipes, FODMAP shrimp recipes, fodmap diet dinner recipes, fodmap fajita recipes, low FODMAP fajitas