Description
A super easy and simple shrimp recipe with grilled and baked options.
Ingredients
Scale
- 15 Gulf Coast Shrimp; peeled and deveined
- Oil of your choice (I used avocado oil) Preferably one with a higher smoke point: olive oil, grape seed oil, vegetable oil.
Instructions
Baked Shrimp:
- Preheat oven to 400 degrees.
- On an aluminum foil lined baking sheet place the shrimp, drizzle of oil, and seasoning. Mix with hands to incorporate.
- Bake for 7-8 minutes.
Grilled Shrimp:
- Preheat grill to medium-high heat for 10 minutes.
- In a large bowl gently combine the shrimp, oil, and seasoning.
- Spray the grill pan and evenly place the shrimp onto the pan. Grill for about 3 minutes and flip over for an additional 3 minutes.
Notes
You will know the shrimp is done once you can touch it and it bounces back. It will feel firm.
Keywords: shrimp recipe, shrimp fodmap recipe
