Description
A comfort Italian dish that will for sure be a hit for dinner!
Ingredients
Scale
Sauce:
- 1 28 oz can of crushed tomatoes (make sure garlic and onion free)
- 2 tbsp Extra Virgin Olive Oil
- 1/2 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
Filling:
- 1 8 oz container of FODMAP safe ricotta (l like Kite Hill cheese)
- 6 oz dairy free cream cheese
- 1/2 tsp dried red chili peppers
- 1/2 tsp salt
- 2 cups fresh spinach
- 2 tbsp fresh basil
- 1 container of gluten-free manicotti noodles
Instructions
- Preheat oven to 375 degrees.
- In a medium size saucepan, add all of the sauce ingredients. Bring to a boil and simmer uncovered for 20-25 minutes.
- Add all of the filling ingredients to a food processor and blend until smooth.
- Transfer filling mixture to a Ziploc bag and set aside.
- Bring a large pot to a boil. Once water has begun to boil, add manicotti noodles and follow package instructions.
- Drain pasta and set aside.
- Add half the tomato sauce to the bottom of a 9 x 11 baking dish.
- Fill the noodles and place on a single line until all the noodles and filling has been used.
- Cover the dish with aluminum foil and bake for 35 minutes.
- Remove cover and bake for an additional 5 minutes.
Notes
It’s important to note that in order to keep this FODMAP safe, stick to 1/4 cup serving size of pasta sauce.
Keywords: FODMAP dinner, pasta recipes, low fodmap dinner, vegetarian pasta recipes
