Ingredients
Scale
- 1 cup fresh lemon juice (about 10 large lemons)
- 1/2 cup white sugar
- 4 cups of water
- 10 strawberries, cut in halves
- 1/3 cup fresh basil
- 1/3 cup fresh mint
Instructions
- Add the lemon juice, sugar and water into a large pitcher. Stir until the sugar has dissolved.
- Add the berries and fresh herbs to the pitcher. Using an immersion blender, blend for 1-2 minutes until well blended.
- Pour over ice and serve!
Notes
Feel free to garnish with leftover strawberries, lemon, fresh mint, and basil!
Keywords: lemonade, lemonade recipes, strawberry lemonade recipes, fodmap safe beverages, fodmap safe lemonade
