Name: Strawberry Sorbet
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 4
Ingredients: 2 Cups Strawberries, hulled & halved; 1 Lemon, juiced; 1/3 Cup Natural Maple Syrup

Ingredients

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2 Cups Strawberries, hulled & halved
1 Lemon, juiced
1/3 Cup Natural Maple Syrup

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Instructions

In a blender combine all of the ingredients.
Pour mixture into an ice cream maker and follow instructions. (I use the Cuisinart ice cream maker and it takes about 25 minutes)
Transfer hardened sorbet into a freezer safe container and let freeze for at least 2 hours before serving.