Name: Summer Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 container of gluten-free bow tie pasta; 1 small orange or red bell pepper, diced; 1 small tomato, diced; 1 small zucchini, diced; 1/3 cup Fody Foods Garden Herb Salad Dressing; Salt & pepper, to taste; 2 tbsp fresh basil, chiffon

Description

A super easy gluten-free pasta salad to easily feed a crowd.

Ingredients

Scale

1 container of gluten-free bow tie pasta
1 small orange or red bell pepper, diced
1 small tomato, diced
1 small zucchini, diced
1/3 cup Fody Foods Garden Herb Salad Dressing
Salt & pepper, to taste
2 tbsp fresh basil, chiffon

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Instructions

Set a medium size pot to a bowl and cook pasta according to instructions.
Drain pasta and pour into a large bowl. Gently incorporate the diced vegetables, salad dressing, salt & pepper, and basil to the pasta.
Serve immediately or at room temperature.

Keywords: low FODMAP pasta recipes, low FODMAP pasta, FODMAP side dishes, FODMAP summer recipes