Description
A great way to use up fresh tomatoes before they go bad!
Ingredients
Scale
- 2 Cups Cherry Tomatoes, sliced horizontally
- Sea Salt, sprinkle
Instructions
- Preheat oven to 200 degrees.
- Place the sliced tomatoes on a parchment lined baking sheet and pat the tomatoes dry with a paper towel. Sprinkle with sea salt.
- Bake for 5 hours but check at the fourth hour to see their progress. They should look dried and wrinkled.
- Let cool completely before storing in the refrigerator. You can also add olive oil to a glass jar if desired.
Notes
Recipe Adapted by the pretty bee
Keywords: sundried tomato recipe, fodmap safe tomatoes, fodmap safe recipe
