Name: Super Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Ground Turkey (taco recipe here); Blue Corn Tortilla Chips; 1/2 Cup Can of Lentils, rinsed and drained; 1/2 Red or Orange Bell Pepper, diced; 1 Cup Vegan Cheddar Cheese (or Fodmap friendly cheddar cheese if you can tolerate); Jalapenos, thinly sliced (optional, the amount is your preference); 1/4 Cup Avocado, diced; 1/2 Cup Tomatoes, diced; Cilantro-garnish

Description

A game-winning appetizer to make for friends and family!

Ingredients

Scale

Ground Turkey (taco recipe here)
Blue Corn Tortilla Chips
1/2 Cup Can of Lentils, rinsed and drained
1/2 Red or Orange Bell Pepper, diced
1 Cup Vegan Cheddar Cheese (or Fodmap friendly cheddar cheese if you can tolerate)
Jalapenos, thinly sliced (optional, the amount is your preference)
1/4 Cup Avocado, diced
1/2 Cup Tomatoes, diced
Cilantro-garnish

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Instructions

Preheat oven to 375 degrees.
On a large baking sheet lined with aluminum foil, add a layer of corn chips followed by a layer of ground turkey, bell peppers, and lentils. Rinse and repeat another nacho layer.
Lastly, add cheese to the top and bake for 15-18 minutes until cheese is melted.
Remove from oven and top with jalapenos, tomatoes, cilantro, and avocado.

Keywords: fodmap safe nachos, fodmap safe appetizers, fodmap dinner