I’m always looking to add a different variety of vegetables into our diets especially as my husband is not a huge vegetable fan. The good news is when we have kids I’ll already know how to convince them to eat vegetables as I do it right now with my hubby! 🙂 For me, it’s all about the way you season and cook the vegetables which can make a difference in asking for seconds or not! Another challenge I face being lactose intolerant is making sure I get enough calcium into my diet. Fodmap bok choy recipes are one of those calcium-rich foods that are also low FODMAP. That makes for a win, win!
