The best part about summer is that they can easily be adapted to safely become a FODMAP side dish / low fodmap snacks. This is one of those recipes that I love to make as it’s cold and refreshing on a hot day.
Coleslaw is one of those controversial summer foods that people can be highly opinionated about: mayonnaise-based or vinegar based coleslaw. I am 100% all about the vinegar based coleslaw. I think of it this way: potato salad can be creamy but coleslaw needs to have that acidity. Where do you stand on the coleslaw controversy!?