Hi Sadie! I absolutely love your gluten-free sourdough FODMAP bread. Not only is the bread amazing, but it’s also gluten-free! I think the biggest compliment is to have trouble believing a product is gluten-free because it’s THAT good and that’s how I feel about Bread SRSLY!
Tell us the story of how Srsly Bread got created?
I learned how to bake without gluten in order to impress my college crush – a gluten-intolerant San Franciscan. I had followed him to SF in 2009, only to learn that he didn’t want to date me. I proceeded to invite him over for gluten-free cookies, cakes, breads, and any other thing I made, every day, hoping to win him over. In the process, I became totally addicted to gluten-free baking and recipe creation.