I’m picky about my breakfast potatoes. They have to be REALLY good for me to want more than a bite. Otherwise, I’d rather eat waffles, pancakes or muffins. If you can’t tell, I love my sweets. 🙂 After doing some serious research for IBS breakfast recipes, I realized the trick to making super crispy and flavorful breakfast potatoes is to bake, lightly fry and season. If only I had known this secret all along. Sounds easy enough, right?
My favorite place for breakfast potatoes in Houston is hands down Barnaby’s! If you live in Houston and haven’t been…run don’t walk. I’d love to hear from you your favorite place for breakfast potatoes!