This recipe pays homage to my absolute love and obsession with Cabo San Lucas! My husband and I even got married here so you can see why it’s such a special place to us. What I love most about the fish tacos here are the few ingredients that are used. It’s fresh fish with a little seasoning and warm, homemade tortillas. When you have quality ingredients you don’t need much else. I eat fish tacos at least once a day while I am in Mexico and think my version is almost as good. The only thing missing is the part where I’m eating on the beach with the sand in between my toes… This recipe will be high up on your low FODMAP foods list!
