I thought I hated sushi for years but what I really couldn’t stand was the seaweed. I know how healthy seaweed is, yadda, yadda, but the taste is so unappetizing to me that I can’t get past it. Thank goodness for my girlfriend who introduced me to soy paper as a replacement for seaweed. My life changed for the better as sushi is now on my FODMAP foods list and I eat it all the time. I’m still slowly warming up to raw sushi but my go to roll for now is the California roll (as long as it’s the real deal).
