I’ve always been a bit indifferent about Thanksgiving turkey, I can take it or leave it. I’m super excited to be ordering a smoked turkey from a local BBQ restaurant in town instead of having to jack with the turkey. I’d rather concentrate on all of the delicious sides and desserts. Please tell me that I’m not the only one?! I’m slowly warming myself up to Thanksgiving turkey by replacing the same ole chicken breasts with turkey cutlets. Not only is it a great change of pace from chicken but it’s an easy way to incorporate turkey in a much quicker fashion than a whole roasted turkey. Turkey cutlets are an easy low fodmap food and make for a great recipe to add to your dinner rotation as it’s so easy to make! Pair this with maple roasted acorn squash and roasted potatoes and you are SET!
