I LOVE me some french fries but they have to be up to my standard which typically means shoestring style or the perfect wedge potato. When we were in Seattle, Evan (my sis in law) and I made an amazing dinner using the local seafood to make dill salmon and also these baked FODMAP parsnip fries. Evan newly discovered turning parsnips into french fries and was raving about it all weekend. I told her I needed to try them myself and they were so ADDICTING.
I am pretty sure it was my first time eating parsnips and eating them like french fries was pretty dang delicious. It was a great introduction to eating this FODMAP safe vegetable. I have no idea how else I would prepare parsnips besides roasting them. Does anyone else cook with them or have suggestions on the best way to prepare?