There are few things that I really miss going gluten-free….specifically Tiny Boxwood chocolate chip cookies (if you live in Houston and haven’t had these, run, don’t walk!), warm bread and butter and Chinese dumplings. This is a short list I know but at least now I have found an awesome recipe for my dumpling cravings! My girlfriend, Leslie, has been making these with her family all her life and was willing to teach me her tried and true family secrets. After some dumpling practice, I got the hang of it and these are truly so good and worth the time and effort! Last time I made these, I mad extra and kept them uncooked in the freezer.
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