What I love most about Santorini are the gorgeous landscapes surrounding the island. Pictures are amazing but my husband and I were able to see it with our own eyes during our honeymoon. Every single view is more beautiful than the next. It really does takes your breath away and don’t get me started on the sunsets…absolutely stunning! I did a complete travel post of all things Santorini for you to check out. One activity we didn’t do in Greece which I wish we had was to take a cooking class. Our friends, Yael & Scott, took one in Athens and came back to share some of their recipes with us. This baked eggplant low FODMAP side dish is so delicious and satisfying. I love that eggplant is hearty enough to be made into a main dish as well. Scott was told in the class to always remove the eggplant seeds because they can agitate the stomach. I tried to google fact check this but couldn’t find anything to claim it was true. Have you heard this?