Fajitas are a staple in Texas and people are extremely opinionated on where the best places are to go get them. You could ask 10 people and get 10 different answers. I personally just like the classic chicken or grilled fish on a corn tortilla. It can be hard ordering out because the majority of the time the chicken and fish are marinated in garlic and onions. I think that’s why I love this crock-pot shredded chicken recipe so much. It’s a basic recipe that can easily be varied by the use of different seasonings. It’s perfect not only for fajitas but also to put over salads and grains. This recipe is an easy addition to your Chicken Recipe IBS list. I love to serve them with cilantro lime rice and grilled vegetables for a complete meal!
