It’s January, the beginning of the New Year and I think most of us are still in a cloud from the holidays. I’m refocused on eating healthy, working out and also putting together dinner recipes that are super simple to throw together. I have my own collection of FODMAP dinner recipes but this shrimp curry is now HIGH on that list. Whenever we go out to eat, I ALWAYS want to order curry but never can because of the garlic and onion that’s already in the sauce. I was so excited to find out that Casa de Sante carries a sauce that is freaking delicious! The sauce is garlic and onion free and also mild enough for me as I’m not a huge fan of spice. I could not get over how easy it was to dump the jar of sauce into the pan and have a delicious and flavorful meal. I made this originally with shrimp but I think next time I would experiment with tofu and chicken. What’s one of your favorite Indian dishes?
